Our dessert menu is available for download by clicking here

TORTA DELLA NONNA
Pastry Cream with a hint of Lemon on a base of short pastry,
covered with pine nuts, almonds and powdered sugar
$12.00

CHOCOLATE TRUFFLE
Zabaione Cream center,
surrounded by chocolate gelato and caramelized hazelnuts,
topped with Cocoa powder
$12.00

TORTA CAPRESE
Flourless Chocolate Almond cake served with Vanilla Ice cream
$12.00

CRÈME BRÛLÉE
Creamy custard topped with caramelized sugar
$12.00

FRESH FRUIT PLATE
Chef's Selection of Seasonal Fruit
$14.00

TIRAMISU
Famous Little Venice specialty coffee mascarpone cake
$12.00

GELATI ASSORTITI
Homemade delicious ice creams:
Chocolate-vanilla- strawberry- almond brittle – pistachio – chocolate mint – lemon/orange sorbet
$8.75

Cognacs & Armagnacs Glass
Hennessy V.S.O.P $115.00
Hennessy Library $165.00
Richard Hennessy $165.00
Remy Martin V.S.O.P $113.00
Remy Martin Louis III $290.00
Martell Cordon Bleu $018.00
Odys Martell $025.00
L'Or Martell $215.00
Courvoisier L'Esprit $500.00
Armagnac 1939 $ 75.00
Armagnac 1955 $ 75.00
Calvados X.O $ 25.00

Grappas
Tignanello $ 18.00
Poli Di Pere $ 20.00
Poli Arzente $ 18.00
Poli Sarpa $ 12.00
B.Nardini Aquavite Riserva Gold $ 14.00

Port
Graham's Six Grapes $ 7.00
Taylor 10 year Old Tawny $ 10.50
Taylor 20 year Old Tawny $ 18.00
Sandeman Tawny $ 15.50
Offley 2003 $ 16.00
Dow 2000 $ 10.50

* For Large Selections of Dessert Wines & Port Wines,
Please ask for the Wine List.

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